Cook With Mahuya

    RAJMA       INGREDIENTS:       Kidney beans/Rajma  -    250gm       Onion  -    3 (Finely chopped)       Tomatoes -      2 (Finely chopped)       Ginger garlic paste  -  2 teaspoons       Turmeric powder  -  2 teaspoons       Kashmiri red chili powder  -  2 teaspoons       Coriander powder  -  2 teaspoons       Tikhalal chilli powder  -  ½ teaspoon       Sugar  -  1 pinch       Oil  -  6 teaspoons       Cumin seeds  -  ½ teaspoon       Asafoetida/Hing  -  1 pinch              Garam masala powder  -  1 teaspoon       Salt  -  According to taste       METHOD:               Soak kidney beans/rajma in plenty of water overnight.       Add Rajma and 700ml water in the pressure cooker.       Close the lid and bring up to high pressure.       Cook for 8 to 10 whistles on a high flame.       Then release the pressure.       And add salt (According to taste).       And again cook on high pressure for 1 to 2 whistles.       Take two tomatoes an

    Kiwi Banana Smoothie       INGREDIENTS:       Kiwi  -  2  (peeled and cut into small pieces)       Banana  -  1 (peeled and cut into small pieces)       Honey  -  3 to 4 tablespoons       Almonds  -  4       Cashews  -  4       Milk  -  250ml.       METHOD:      Two medium-sized kiwi peeled and cut into small pieces. One banana peeled and cut into small pieces. Two tablespoons of honey. Take four almonds and four cashews. Place kiwi, banana, honey, almonds, cashews in a blender.  Add 250ml of milk. Blend until very smooth. Now serve chilled Kiwi Banana Smoothie.  Kiwi Banana Smoothie 1. Two medium-sized kiwi peeled and cut into small pieces. 2. One banana peeled and cut into small pieces. 3. Three to four tablespoons of honey. 4. Take four almonds and four cashews. 5. 250ml of milk. 6. Place kiwi, banana, honey, almonds, cashews   in a blender.  7. Add 250ml of milk. 8. Blend until