Cook With Mahuya

Palak Paneer. palak paneer healthy, testy, delicious dish. It is Creamy palak (spinach) paste with paneer cheese. This recipe made by my husband. It is a very easy method. I love it. Palak Paneer serve with chapati or hot rice. PALAK PANEER  INGREDIENTS: Spinach  - 3 bunch(small bunch) Onion  -1 Tomato  - 1 Green chillies  - 2 Garlic  - 3 cloves  Ginger  - ½ inch Cumin powder  - ½ teaspoon Coriander powder  - ½ teaspoon Turmeric powder  - ½ teaspoon  Salt  - to taste cooking oil  - 2 tablespoons cumin seeds  - ½ teaspoon Paneer  -  200 gm METHOD: 1.  3 bunch(small bunch) of spinach. Cut the root. rinse the spinach in clean water. 2.  Keep some water in a large pot to boil and add 1 tablespoon salt in water. keep the washed palak or spinach leaves for 3-4 mins. 3.  Keep the blanched palak or spinach leaves  in blender. 4.  Make a smooth paste of palak or spinach leaves. 5.  Like this as show below. 6.  One onion, one tomato, 2 green chil

          INGREDIENTS:  All purpose flour  - 1 cup  Powder sugar        - ¼ cup  Egg                            - 1  Salt                            - 1 pinch(to taste)  Butter(Melted)     - 2 tablespoons  Vanilla essence    - ¼ teaspoon  Cooking oil            - For deep frying(around 2 cups)       METHOD: Take a bowl.  Add a egg, sugar, butter and 1 pinch of salt(to taste).  Then mix very well.  Next add  ¼ teaspoon of vanilla essence.  Mix well.  Now add all purpose flour and knead to a soft dough. Keep the dough covered for 30 minutes.  After 30 minutes the dough divide into 4 part.  Now take one part and roll it long thin.  And cut this into 1 centimeter thick pieces.  Now turn this pieces into round ball.  Then press each round ball as a thin layer on the back of a fork and roll the thin layer into a        curl shape. as shown in the picture.  Take a pan.  Turn on the gas.  Pour 2 cups of cooking oil in the pan.  Heat the oil in the pan