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PALAK PANEER

Palak Paneer. palak paneer healthy, testy, delicious dish. It is Creamy palak (spinach) paste with paneer cheese. This recipe made by my husband. It is a very easy method. I love it. Palak Paneer serve with chapati or hot rice.

PALAK PANEER

 INGREDIENTS:

Spinach  - 3 bunch(small bunch)
Onion  -1
Tomato  - 1
Green chillies  - 2
Garlic  - 3 cloves 
Ginger  - ½ inch
Cumin powder  - ½ teaspoon
Coriander powder  - ½ teaspoon
Turmeric powder  - ½ teaspoon 
Salt  - to taste
cooking oil  - 2 tablespoons
cumin seeds  - ½ teaspoon
Paneer  -  200 gm

METHOD:

1.  3 bunch(small bunch) of spinach. Cut the root. rinse the spinach in clean water.
2.  Keep some water in a large pot to boil and add 1 tablespoon salt in water. keep the washed palak or spinach leaves for 3-4 mins.
3.  Keep the blanched palak or spinach leaves  in blender.
4.  Make a smooth paste of palak or spinach leaves.
5.  Like this as show below.
6.  One onion, one tomato, 2 green chillies, 4 cloves of garlic and half inch ginger.
7.  Onion, tomato, green chillies, garlic and ginger cut into small pieces. Keep this in blender.
8.  Add ½ teaspoon cumin powder, ½ teaspoon coriander powder, ½ teaspoon turmeric powder and salt to taste.
9.  Add 4 tablespoons water.
10.  Make a smooth paste of this Ingredients.
11. Take a pan. Add 2 tablespoons cooking oil.
12.  Now heat the oil and add ½ teaspoon cumin seeds. Fry 2 min or until they are changing color.
13.  Now add ingredients(onion, tomato, green chillies, garlic, ginger) smooth paste. Mix well. Stir for 2-3 minutes.
14.  Take 200 gm paneer and cut into cubes.
15.  Add in the pan and stir  2-3 times.
16. Next add smooth paste of palak or spinach leaves.
17.  Cook for 3 minutes. stir  3-4 times.
18. This is final stage. Now palak paneer is ready to serve.

PALAK PANEER

1.  3 bunch(small bunch) of spinach. Cut the root. rinse the spinach in clean water.


2.  Keep some water in a large pot to boil and add 1 tablespoon salt in water. keep the washed palak or spinach leaves for 3-4 mins. 


3.  Keep the blanched palak or spinach leaves  in blender.


4.  Make a smooth paste of palak or spinach leaves.


5.  Like this as show below.


6.  One onion, one tomato, 2 green chillies, 4 cloves of garlic and half inch ginger.


7.  Onion, tomato, green chillies, garlic and ginger cut into small pieces. Keep this in blender.



8.  Add ½ teaspoon cumin powder, ½ teaspoon coriander powder, ½ teaspoon turmeric powder and salt to taste.


9.  Add 4 tablespoons water.


10.  Make a smooth paste of this Ingredients.


11. Take a pan. Add 2 tablespoons cooking oil.


12.  Now heat the oil and add ½ teaspoon cumin seeds. Fry 2 min or until they are changing color.


13.  Now add ingredients(onion, tomato, green chillies, garlic, ginger) smooth paste. Mix well. Stir for 2-3 minutes.


14.  Take 200 gm paneer and cut into cubes.


15.  Add in the pan and stir  2-3 times.


16. Next add smooth paste of palak or spinach leaves.


17.  Cook for 3 minutes. stir  3-4 times.


18. This is final stage. Now palak paneer is ready to serve.



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