KHEER ( MILKY RICE )

   KHEER

      INGREDIENTS:

1. Gobindobhog Rice  -  ¼ cup
2. Raisins  -  2 tablespoons
3. Cashew   -  2 tablespoons
4. Almond   -  1 tablespoons
5. Milk  -  500ml
6. Bay leaves  - 2
7. Cinnamon stick  -  1 inch 
8. Cardamom pods  -  2
9. Cardamom powder  -  ½ teaspoon
10. Date palm jaggery  -  ¼ cup

    METHOD:

1. Take a bowl.
2. Pour ¼ cup gobindobhog rice into the bowl.
3. Rinse the rice in clean water for  4 to 5 times.
4. The rice soaked in water for 30 minutes .
5. 2 tablespoons raisins and 2 tablespoons cashew soaked in water.
6. 1 tablespoon almond soaked in water.
7. Drain water and keep the rice aside.
8. Take a kadhai or heavy bottom pan.
9. Add 500 ml milk.
10. Add 2 bay leaves.
11. Add 2 half inch cinnamon stick.
12. Add 2 cardamom pods. 
13. When milk comes to boil, reduce the flame to low and add soaked ¼ cup gobindobhog rice.
14. Cook the rice for 15 minutes in low flame. Stir frequently.
15. After 15 minutes add soaked 2 tablespoons raisins and 2 tablespoons chopped cashew. Mix well.
16. Add soaked 1 tablespoon chopped almond and mix well.
17. Add cardamom powder ½ teaspoon and mix well. Cook for 5 minutes.
18. After 5 minutes turn off the gas, let it cool for 5 minutes.
19. After 5 minutes add date palm jaggery. mix well.
20. Mix it well.
21. Now ready to serve. 

   Kheer

1. Take a bowl.

2. Pour ¼ cup gobindobhog rice into the bowl.

3. Rinse the rice in clean water for  4 to 5 times.

4. The rice soaked in water for 30 minutes .

5. 2 tablespoons raisins and 2 tablespoons cashew soaked in water.

6. 1 tablespoon almond soaked in water.

7. Drain water and keep the rice aside.

8. Take a kadhai or heavy bottom pan.

9. Add 500 ml milk.

10. Add 2 bay leaves. 

11. Add 2 half inch cinnamon stick.

12. Add 2 cardamom pods. 

13. When milk comes to boil, reduce the flame to low and add soaked ¼ cup gobindobhog rice.

14. Cook the rice for 15 minutes in low flame. Stir frequently.

15. After 15 minutes add soaked 2 tablespoons raisins and 2 tablespoons chopped cashew. Mix well.

16. Add soaked 1 tablespoon chopped almond and mix well.

17. Add cardamom powder ½ teaspoon and mix well. Cook for 5 minutes.

18. After 5 minutes turn off the gas, let it cool for 5 minutes.

19. After 5 minutes add date palm jaggery. mix well.

20. Mix it well.

21. Ready to serve.