Cauliflower/Gobi Pakoras

Korean pancake | Korean recipe | Egg and rice pancake | Easy recipe

CHRISTMAS SPECIAL SWEET KULKUL

INGREDIENTS: All purpose flour - 1 cup Powder sugar - ¼ cup Egg - 1 Salt - 1 pinch(to taste) Butter(Melted) - 2 tablespoons Vanilla essence - ¼ teaspoon Cooking oil - For deep frying(around 2 cups) METHOD: Take a bowl. Add a egg, sugar, butter and 1 pinch of salt(to taste). Then mix very well. Next add ¼ teaspoon of vanilla essence. Mix well. Now add all purpose flour and knead to a soft dough. Keep the dough covered for 30 minutes. After 30 minutes the dough divide into 4 part. Now take one part and roll it long thin. And cut this into 1 centimeter thick pieces. Now turn this pieces into round ball. Then press each round ball as a thin layer on the back of a fork and roll the thin layer into a curl shape. as shown in the picture. Take a pan. Turn on the gas. Pour 2 cups of cooking oil in the pan. Heat the oil in the pan

Kiwi Banana Smoothie

Kiwi Banana Smoothie INGREDIENTS: Kiwi - 2 (peeled and cut into small pieces) Banana - 1 (peeled and cut into small pieces) Honey - 3 to 4 tablespoons Almonds - 4 Cashews - 4 Milk - 250ml. METHOD: Two medium-sized kiwi peeled and cut into small pieces. One banana peeled and cut into small pieces. Two tablespoons of honey. Take four almonds and four cashews. Place kiwi, banana, honey, almonds, cashews in a blender. Add 250ml of milk. Blend until very smooth. Now serve chilled Kiwi Banana Smoothie. Kiwi Banana Smoothie 1. Two medium-sized kiwi peeled and cut into small pieces. 2. One banana peeled and cut into small pieces. 3. Three to four tablespoons of honey. 4. Take four almonds and four cashews. 5. 250ml of milk. 6. Place kiwi, banana, honey, almonds, cashews in a blender. 7. Add 250ml of milk. 8. Blend until

Cook With Mahuya

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